Roma Restaurant
358 Burnside Avenue, East Hartford, Connecticut 06108
Call for Take-Out: 860.282.0298

Hours
Tuesday - Thursday: 11:00am - 9:00pm
Friday - Saturday: 11:00am - 10:00pm
Sunday: 12:00pm - 9:00pm
Monday: Closed

Soups

Served with our Homemade Bread. Available in cup or bowl.

Pasta Fagioli

Tortellini (meat-filled)

Soup of the Day

Fried Calamari
Lightly battered and fried to a tender, crisp, golden brown, served with marinara sauce.

Chicken Fingers
Breaded chicken strips, fried and served with honey mustard sauce.

Mozzarella Sticks
Lightly battered and fried to a tender, crisp, golden brown, served with marinara sauce.

Brushetta
Lightly battered and fried to a tender, crisp, golden brown, served with marinara sauce.

Boneless Buffalo Wings
Lightly battered and fried to a tender, crisp, golden brown, served with marinara sauce.

Roma's Hot Wings
Smothered in a spicy whiskey sauce, served with Bleu Cheese dressing.

Zuppa di Mussels
Sauteed mussels in an olive oil garlic marinara sauce.

Fried Ravioli
Lightly battered and fried to a tender, crisp, golden brown, served with marinara sauce.

Side Orders

French Fries

Onion Rings

Meatballs

Sausage

Side of Pasta

Pizza Slice-Cheese

Pizza Slice-Pepperoni

Garlic Bread

Garlic Bread with Cheese

Side Salad

Fresh Garden Salad
Fresh greens with a medley of mixed vegetables.

Chef Salad
Fresh Garden Salad wit strips of mozzarella cheese, roast beef, ham and turkey.

Tuna Salad Plate
Fresh Garden Salad topped with tuna fish.

Grilled Chicken Salad
Grilled Chicken Breast on a bed of greens and vegetables.

Caesar Salad
Crisp Romaine lettuce tossed with Caesar dressing.

Caesar Chicken Salad
Crisp Romaine lettuce tossed with Caesar dressing and Grilled Chicken Breast.

Antipasto
Fresh Garden Salad topped with ham, Genoa salami, cooked salami and Provolone cheese.

Lunch Combos

Soup and Pizza
Cup of soup and a slice of cheese or pepperoni pizza.

Salad and Pizza
Side salad and a slice of cheese or pepperoni pizza

Soup and Salad
Cup of soup and a side salad.

Soup and Sandwich
Cup of soup and a hard roll sandwich.

Salad and Sandwich
Side Salad and a hard roll sandwich.

Lunch Specialties

Served with our Homemade Italian Bread.

Pasta with Marinara Sauce

Roma's Famous Pasta with Meatballs (or Sausage)

Pasta with Mushrooms

Pasta with Meat Sauce

Ravioli (Meat, Cheese or Spinach)

Stuffed Shells (3 large shells)

Baked Ziti

Sausage and Peppers

Pasta Fra Diavalo

Carbarnara

Ziti with Broccoli and Chicken

Eggplant Parmigiana with Pasta

Veal Parmigiana with Pasta

Chicken Parmigiana with Pasta

Chicken Alfredo over Pasta

Shrimp Scampi
Sauteed shrimp in an olive oil garlic sauce and capers over pasta.

Fried Clams
Served with french fries.

Spaghetti, Linguine, Ziti, Shells or Angel Hair Pasta

- with Marinara Sauce
- with Meatballs
- with Sausage
- with Mushrooms
- with Meat Sauce

Carbarnara
Proscuitto, bacon and ham in an Alfredo sauce over pasta.

Aglio Olio
A delicate blend of fresh garlic, olive oil and spices over pasta.

Meat Ravioli
Meat-filled pasta baked in tomato sauce and melted mozzarella.

Cheese Ravioli
Cheese-filled pasta baked in tomato sauce and melted mozzarella.

Spinach Ravioli
Spinach-filled pasta baked in tomato sauce and melted mozzarella.

Baked Ziti
Ziti with ricotta cheese, baked in tomato sauce and melted mozzarella.

Baked Manicotti
Pasta filled with ricotta cheese, baked in tomato sauce and melted mozzarella.

Baked Stuffed Shells
Large pasta shells stuffed with ricotta cheese, baked in tomato sauce and melted cheese.

Fra Diavalo
Hot peppers, black olives, onions and peppers sauteed in marinara sauce over pasta.

Fettucinne Alfredo
Egg noodles in a cream and cheese sauce.

Sausage and Peppers
Over pasta in a rich tomato sauce.

Baked Lasagna
Layers of pasta, ricotta cheese, mozzarella, tomato sauce, hamburg and sausage.

Eggplant Parmigiana
Layers of eggplant in tomato sauce and mozzarella.

Veal Parmigiana
Cutlet in tomato sauce, topped with mozzarella cheese with a side of pasta.

Veal Marsala
Sauteed in Marsala wine and mushrooms with a side of pasta.

Veal Francese
Medallions dipped in egg, sauteed in butter and lemon sauce with a side of pasta.

Veal Fra Diavalo
Veal with hot peppers, black olives, onions and peppers sauteed in marinara sauce over pasta.

Veal Piccata
Tender veal sauteed in a white wine lemon butter sauce & capers with a side of pasta.

Chicken Alfredo
Chicken with egg noodles in a cream and cheese sauce.

Chicken Parmigiana
Cutlet in tomato sauce, topped with mozzarella cheese with a side of pasta.

Chicken Marsala
Sauteed in Marsala wine and mushrooms with a side of pasta.

Chicken Francese
Chicken dipped in egg, sauteed in butter and lemon sauce with a side of pasta.

Chicken Fra Diavalo
Chicken breast with hot peppers, black olives, onions and peppers sauteed in marinara sauce over pasta.

Ziti, Broccoli and Chicken
Chicken, broccoli and ziti, sauteed in olive oil and garlic chicken sauce.

Chicken Cacciatore
Chicken sauteed with fresh mushrooms, roasted peppers and onions in a tomato sauce.

Chicken Piccata
Chicken breast sauteed in a white wine lemon butter sauce & capers with a side of pasta.

Fried Shrimp
Jumbo shrimp, deep-fried, served with fries.

Fish-n-Chips
Two pieces of flaky fish with fries.

Shrimp Marinara
Fresh shrimp sauteed in a rich marinara sauce.

Shrimp and Broccoli
Sauteed in a white wine and garlic butter sauce.

Shrimp Fra Diavalo
Shrimp, hot peppers, black olives, onions and peppers
sauteed in marinara sauce over pasta.

Baked Scallops
Scallops with butter crumb topping, with a side of pasta.

Baked Cod
Tender, mild white fish with butter crumb topping, with a side of pasta.

Shrimp and Scallop Scampi
Shrimp and scallops in white wine garlic sauce, with capers.

Linguine with Clam Sauce
Sauteed clams served over linguine in red or white sauce.

Fried Clams
Deep fried clams served with fries.

Fried Scallops
Deep fried scallops served with fries.

Brick Oven Hand Tossed Pizza
Small 14" (8 pieces)
Medium 16" (16 pieces)
Large 18" (20 pieces)
Party Size 30" (40 pieces)
Hamburg
Sausage
Pepperoni
Ham
Bacon
Chicken
Anchovies
Mushrooms
Onions
Green Peppers
Fresh Tomatoes
Hot Peppers
Eggplant
Spinach
Black Olives
Broccoli
Artichokes
Pineapple
Ricotta Cheese
Mozzarella Cheese

Specialty Pizza

Roma's Hawaiian
Tomato sauce, pineapple, ham, mozzarella.

Roma's Pesto Chicken
Chicken, broccoli, mozzarella, basil pesto sauce.

Roma's Tomato Basil
Fresh sliced tomato, basil, olive oil, spices, mozzarella.

Roma's Three Cheese
Ricotta, mozzarella, parmesan, olive oil, spices, garlic.

Roma's Shrimp Scampi
Shrimp, fresh garlic, olive oil, mozzarella.

Roma's White Pizza
Anchovies, fresh garlic, hot peppers, olive oil, spices.

Roma's Old Style
Tomato sauce, grated cheese, olive oil, spices.

Roma's Clam
Clams, fresh garlic, olive oil, spices, mozzarella.

Roma's Veggie
Fresh peppers, mushrooms, olives, onions, mozzarella, tomato sauce.

Frank's Deluxe
Pepperoni, hamburg, sausage, bacon, mozzarella, tomato sauce.

Calzones made fresh to your order
Stuffed with sauce, ricotta cheese and mozzarella.
Add any additional fillings from the pizza topping list above at an additional charge.
Please allow 20 minutes to prepare.
12-inch or 16-inch
Cheeseburger
Chicken Cutlet*
Chicken Parmigiana**
Combination
Cooked Salami
Eggplant
Genoa Salami
Grilled Chicken
Ham and Cheese
Hot Capitol
Meatball
Meatless
Pastrami
Pepper and Egg
Pepperoni
Proscuitto
Roast Beef

Sausage
Steak
Tuna Fish
Turkey Breast
Veal Cutlet

* with lettuce, tomato and cheese
**with sauce and cheese
© 2004 CAPA DI ROMA® INC. | 358 Burnside Avenue | East Hartford, CT | 860.282.0298 | email@capadiroma.com
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