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Hours
Tuesday - Thursday: 11:00am - 9:00pm
Friday - Saturday: 11:00am - 10:00pm
Sunday: 12:00pm - 9:00pm
Monday: Closed
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Soups
Served with our Homemade Bread. Available in cup or bowl.
Pasta Fagioli
Tortellini (meat-filled)
Soup of the Day
Appetizers
Fried Calamari
Lightly battered and fried to a tender, crisp, golden brown, served with marinara sauce.
Chicken Fingers
Breaded chicken strips, fried and served with honey mustard sauce.
Roma's Gorgonzola Bread
Toasted Italian bread with roasted garlic butter, gorgonzola and mancini peppers.
Mozzarella Sticks
Lightly battered and fried to a tender, crisp, golden brown, served with marinara sauce.
Bruschetta
Lightly battered and fried to a tender, crisp, golden brown, served with marinara sauce.
Boneless Buffalo Wings
Lightly battered and fried to a tender, crisp, golden brown, served with marinara sauce.
Roma's Hot Wings
Smothered in a spicy whiskey sauce, served with Bleu Cheese dressing.
Potato Skins
Skins smothered with cheese and bacon, served with sour cream.
Fried Ravioli
Lightly battered and fried to a tender, crisp, golden brown, served with marinara sauce.
Side Orders
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French Fries
Onion Rings
Meatballs
Sausage
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Side of Pasta
Side Salad
Vegetable Medly
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Salads
Fresh Garden Salad
Fresh greens with a medley of mixed vegetables.
Chef Salad
Fresh Garden Salad with strips of mozzarella cheese, roast beef, ham and turkey.
Tuna Salad Plate
Fresh Garden Salad topped with tuna fish.
Grilled Chicken Salad
Grilled Chicken Breast on a bed of greens and vegetables.
Caesar Salad
Crisp Romaine lettuce tossed with Caesar dressing.
Caesar Chicken Salad
Crisp Romaine lettuce tossed with Caesar dressing and Grilled Chicken Breast.
Antipasto
Fresh Garden Salad topped with ham, Genoa salami, cooked salami and Provolone cheese.
Grilled Shrimp Salad
Marinated shrimp over a tossed or Caesar salad.
Gorgonzola Salad
Crisp romaine, tomatoes and croutons topped with gorgonzola drizzled with a balsamic glaze.
(add chicken or shrimp - additional charge)
Lunch Combos
Soup and Pizza
Cup of soup and a slice of cheese or pepperoni pizza.
Salad and Pizza
Side salad and a slice of cheese or pepperoni pizza
Soup and Salad
Cup of soup and a side salad.
Soup and Sandwich
Cup of soup and a hard roll sandwich.
Salad and Sandwich
Side Salad and a hard roll sandwich.
Lunch Specialties
Served with our Homemade Italian Bread.
Pasta with Marinara Sauce
Roma's Famous Pasta with Meatballs (or Sausage)
Pasta with Meat Sauce
Ravioli (Meat, Cheese or Spinach)
Stuffed Shells (3 large shells)
Baked Ziti
Sausage and Peppers
Pasta Fra Diavalo
Carbonara
Ziti with Broccoli and Chicken
Eggplant Parmigiana with Pasta
Veal Parmigiana with Pasta
Chicken Parmigiana with Pasta
Chicken Alfredo over Pasta
Fettuccine Alfredo
Shrimp Scampi
Sauteed shrimp in an olive oil garlic sauce and capers over pasta.
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Pasta Specialties
Spaghetti, Linguine, Ziti, Shells or Angel Hair Pasta
- with Marinara Sauce
- with Meatballs
- with Sausage
- with Mushrooms
- with Meat Sauce |
Italian Specialties
Carbonara
Prosciutto, bacon and ham in an Alfredo sauce over pasta.
Aglio Olio
A delicate blend of fresh garlic, olive oil and spices over pasta.
Meat Ravioli
Meat-filled pasta baked in tomato sauce and melted mozzarella.
Cheese Ravioli
Cheese-filled pasta baked in tomato sauce and melted mozzarella.
Spinach Ravioli
Spinach-filled pasta baked in tomato sauce and melted mozzarella.
Baked Ziti
Ziti with ricotta cheese, baked in tomato sauce and melted mozzarella.
Baked Manicotti
Pasta filled with ricotta cheese, baked in tomato sauce and melted mozzarella.
Baked Stuffed Shells
Large pasta shells stuffed with ricotta cheese, baked in tomato sauce and melted cheese.
Fra Diavalo
Hot peppers, black olives, onions and peppers sauteed in marinara sauce over pasta.
Fettucini Alfredo
Egg noodles in a cream and cheese sauce.
Sausage and Peppers
Over pasta in a rich tomato sauce.
Baked Lasagna
Layers of pasta, ricotta cheese, mozzarella, tomato sauce, hamburg and sausage.
Eggplant Parmigiana
Layers of eggplant in tomato sauce and mozzarella.
Meatball or Sausage Parmigiana
Meatballs or sausages baked with mozzarella in our Capa di Roma marinara sauce served with pasta.
Penne A La Vodka
A creamy tomato vodka sauce with peas tossed with pasta.
Napoletana
Sweet Italian sausage and fresh spinach tossed with ziti in a ricotta tomato sauce then baked with mozzerella.
Veal Specialties
Veal Parmigiana
Cutlet in tomato sauce, topped with mozzarella cheese with a side of pasta.
Veal Marsala
Sauteed in Marsala wine and mushrooms with a side of pasta.
Veal Francese
Medallions dipped in egg, sauteed in butter and lemon sauce with a side of pasta.
Veal Fra Diavalo
Veal with hot peppers, black olives, onions and peppers sauteed in marinara sauce over pasta.
Veal Piccata
Tender veal sauteed in a white wine lemon butter sauce & capers with a side of pasta.
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Chicken Specialties
Chicken Alfredo
Chicken with egg noodles in a cream and cheese sauce.
Chicken Parmigiana
Cutlet in tomato sauce, topped with mozzarella cheese with a side of pasta.
Chicken Marsala
Sauteed in Marsala wine and mushrooms with a side of pasta.
Chicken Francese
Chicken dipped in egg, sauteed in butter and lemon sauce with a side of pasta.
Chicken Fra Diavalo
Chicken breast with hot peppers, black olives, onions and peppers sauteed in marinara sauce over pasta.
Ziti, Broccoli and Chicken
Chicken, broccoli and ziti, sauteed in olive oil and garlic chicken sauce.
Chicken Cacciatore
Chicken sauteed with fresh mushrooms, roasted peppers and onions in a tomato sauce.
Chicken Piccata
Chicken breast sauteed in a white wine lemon butter sauce & capers with a side of pasta.
Chicken A La Vodka
Sauteed chicken in a creamy tomato vodka sauce with peas tossed with pasta.
Seafood Specialties
Shrimp A La Roma
Sauteed shrimp, scallops, mussels, and clams in our Capa di Roma marinara over linguine.
Shrimp A La Vodka
Sauteed shrimp in a creamy tomato vodka sauce with peas tossed with pasta.
Shrimp Fra Diavalo
Shrimp, hot peppers, black olives, onions and peppers sauteed in marinara sauce over pasta.
Baked Scallops
Scallops with butter crumb topping, with a side of pasta.
Baked Cod
Tender, mild white fish with butter crumb topping, with a side of pasta.
Shrimp and Scallop Scampi
Shrimp and scallops in white wine garlic sauce, with capers.
Linguine with Clam Sauce
Sauteed clams served over linguine in red or white sauce.
Fried Scallops
Deep fried scallops served with fries.
Fried Shrimp
Jumbo shrimp, deep-fried, served with fries.
Fish-n-Chips
Two pieces of flaky fish with fries.
Pizza
Brick Oven Hand Tossed Pizza
Small 14" (8 pieces)
Medium 16" (16 pieces)
Large 18" (20 pieces)
Party size 30" (40 pieces)
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Hamburg
Sausage
Pepperoni
Ham
Bacon |
Chicken
Anchovies
Mushrooms
Onions
Green Peppers |
Fresh Tomatoes
Hot Peppers
Eggplant
Spinach
Black Olives |
Broccoli
Artichokes
Pineapple
Ricotta Cheese
Mozzarella Cheese |
Gourmet Pizza
Roma's Hawaiian
Tomato sauce, pineapple, ham, mozzarella.
Roma's Pesto Chicken
Chicken, broccoli, mozzarella, basil pesto sauce.
Roma's Buffalo Chicken
Buffalo chicken, mozzarella and tomato sauce.
Roma's Tomato Basil
Fresh sliced tomato, basil, olive oil, spices, mozzarella.
Roma's Three Cheese
Ricotta, mozzarella, parmesan, olive oil, spices, garlic.
Roma's Shrimp Scampi
Shrimp, fresh garlic, olive oil, mozzarella.
Roma's White Pizza
Anchovies, fresh garlic, hot peppers, olive oil, spices.
Roma's Old Style
Tomato sauce, grated cheese, olive oil, spices.
Roma's Clam
Clams, fresh garlic, olive oil, spices, mozzarella.
Roma's Veggie
Fresh peppers, mushrooms, olives, onions, mozzarella, tomato sauce.
Frank's Deluxe
Pepperoni, hamburg, sausage, bacon, mozzarella, tomato sauce.
Roma's Combination
Pepperoni, hamburger, peppers, onions, mozzarella and tomato sauce.
Calzones
Stuffed with sauce, ricotta cheese and mozzarella.
Add any additional fillings from the pizza topping list above at an additional charge.
Please allow 20 minutes to prepare.
Giant Grinders
12 inch or 16 inch
Cheeseburger
Chicken Cutlet*
Chicken Parmesan**
Combination
Cooked Salami
Eggplant |
Genoa Salami
Grilled Chicken
Ham and Cheese
Hot Capicola
Meatball
Meatless |
Pastrami
Pepper and Egg
Pepperoni
Prosciutto
Roast Beef |
Sausage
Steak
Tuna Fish
Turkey Breast
Veal Cutlet |
*with lettuce, tomato and cheese
** with sauce and cheese
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